Italian recipes in English

Crunchy Tortillas with tabasco warm salad and chicken thighs

Wandering between  the shelvers of the supermarket i saw a red pack that catched my attention and the yellow color of the corn in it so, i thought a new recipe with Crunchy Tortillas with tabasco warm salad and chicken thighs

 

Ingredients for two people

Crunchy Tortillas with tabasco warm salad and chicken thighs

Warm salad with peppers and aubergines

2 Big peppers                                                                                                

2 Big violet aubergines                                                                                     

1 Garlic cloves                                                                                                 

3 Basil leaves                                                                                                  

Salt enough                                                                                                

Chicken thighs                                                                                        

4 Chicken thighs                                                                                              

1 Garlic cloves                                                                                                 

1 EVO spoons                                                                                                  

Salt enough                                                                                                           

Tortillas                                                                                                 

1 Crunchy tortillas pack  (250g)                                                                        

20 Tabasco drops                                                                                            

 

What we need

2 frying pan – 1 slate dish

 

How we do it

Warm salad with peppers and aubergines

Prepare the peppers by cutting the stem off, opening the peppers in half.

Pull out seeds, rince the peppers and cut them in strips.

Do the same thing with the aubergines but cut them in cubes.

Spill the oil in the pan add the garlic clove and make frying the aubergines then add then peppers.

Cook it at medium hot.

The frying could to dry in this case add water from time to time.

At the cooking-end cut the basil leaves into small pieces and add it then add salt and mix.

Let him warming cold.

Chicken thighs

Spill the oil in the pan after add the garlic clove then the thighs.

Let the thighs getting brown at high hot, add salt and let  them cook at medium hot and turning them upsidedown from time to time.

 

Put in the dishes

In the center of the dish put the salad then  the thighs on the salad finally let 2 tabasco drops drop over every thigh.

Put the tortillas in a circular way aroun the thighs  and don’t forget to spill a tabasco drop on the top of every tortilla; in this way the flavours are mixed.

I suggest you to eat first the chicken and to put the salad over every tortillas because so you can better taste the mingled flavours between the chicken and the corn of the tortillas that will be increased from the spicy aftertaste of the tabasco.

Below three different ways to put in the dishes this recipe.

 

 

 

Carbonara – Bucatini alla carbonara

Carbonara

Hi,

Take a look at what they gave me.

A homemade bacon.

bacon

bacon

Adorable.

With her we can make many recipes but the first ever is:

The Carbonara

 

Carbonara Recipe

Ingredients

  • 200 gr of pancetta sliced into a big piece.
  • 3 eggs ( you can buy them from a farmer or a greengrocer alternatively buy them in a supermarket but pay attention on the label on the box,  there must be written “ hens breeding on ground” )
  • 1 spoon of extra virgin oil
  • Black pepper
  • Salt
  • 160 gr of pasta:  bucatini or restaurant spaghetti

 

What we need: 1 pot and 1 frying pan

 

How we do it

Pour the oil into the frying pan, then slice the pancetta into pieces and put them into the pan. Turn on the fire and let brown the pieces of bacon.

When fat bacon becomes gelatinous, turn off the fire.

In the meantime, beat eggs and add a little of black pepper.

Fill the pot with water and add salt, turn on the fire and cook the pasta.  When the bucatini are underdone drain them, then put them into the frying pan with the bacon and mix them.

Turn off the fire, pour eggs and keep on mix.

Here you have the gsartecucina’s carbonara.

img_0548

Carbonara – bucatini alla carbonara

 

Imma thanks for helping me with the doses and translation

I love you little sister

 

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