Carbonara – Bucatini alla carbonara



Take a look at what they gave me.

A homemade bacon.




With her we can make many recipes but the first ever is:

The Carbonara


Carbonara Recipe


  • 200 gr of pancetta sliced into a big piece.
  • 3 eggs ( you can buy them from a farmer or a greengrocer alternatively buy them in a supermarket but pay attention on the label on the box,  there must be written “ hens breeding on ground” )
  • 1 spoon of extra virgin oil
  • Black pepper
  • Salt
  • 160 gr of pasta:  bucatini or restaurant spaghetti


What we need: 1 pot and 1 frying pan


How we do it

Pour the oil into the frying pan, then slice the pancetta into pieces and put them into the pan. Turn on the fire and let brown the pieces of bacon.

When fat bacon becomes gelatinous, turn off the fire.

In the meantime, beat eggs and add a little of black pepper.

Fill the pot with water and add salt, turn on the fire and cook the pasta.  When the bucatini are underdone drain them, then put them into the frying pan with the bacon and mix them.

Turn off the fire, pour eggs and keep on mix.

Here you have the gsartecucina’s carbonara.


Carbonara – bucatini alla carbonara


Imma thanks for helping me with the doses and translation

I love you little sister


Egg and wholemeal sandwich

Egg and wholemeal sandwich


Egg and wholemeal sandwich

even with few ingredients is possible to create good tastes for lunch, breackfast or dinner also in every moment we want to have a meal.

Wholemeal sandwich10 pieces
Provolone1 hectogram
Pachino tomatoes 
Oil EVO3 spoons


What do you need

Baking paper 
Small shape diameter 3 
Medium shape diameter 6 
Square shape 4×4 


How to bake the egg

Put the baking paper on the bottom and the medium shape on it then cut the baking paper few more inches than the medium shape; pour the oil and spread the oregano and than put the white egg. In the middle of the medium put the small shape and inside of it the yellow egg, so spread on the top salt and oregano . Set the oven in the static mode at the temperature of 100 °C. and baking 5 minutes.

Take away the egg from the medium shape, you will see a circle shape around the white egg, put on top of it the yellow egg and nearby from this the speck. To create a rose of speck turn the slice around itself so to have a spring inside and petals outside.

Here you have a dish with only one egg and everybody will eat it.

Add every aroma that you like.


How to prepare the sandwich

Take two slices of sandwich and cut the black parts out and stretch the slices with the rolling-pin and cut them  like the rectangular shape, to do this, press gently the shape on the top of every slice; then pour the oil and spread the oregano and one slice of speck and provolone after the tomatoes cut in two half, add salt and oregano and put the other slice on top, press gently to mix the ingredients lastly put a slice of provolone on top.

Set the oven in static mode at the temperature of 150°C  and bake for 3 minutes. Be careful to put the baking sheet on the middle.

Imma thanks for helping me with the doses and translation

I love you little sister

Link recipe in Italian Uova e panino integrale finger food


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