Chicken thighs and potatoes into a cartoccio

Chicken thighs and potatoes into a cartoccio

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Chicken thighs wrapped into the kitchen foil and baked

Ingredients for two people

6 chicken thighs

Provolone

Tabasco

Curry

salt

600 gr = 21,164 oncia potatoes

Oregano

Curry

Salt

3 spoon of Extra Virgin Oil

What we need

Kitchen foil – 2 baking tray

How we do the chicken.

Cut the chicken thighs in half and separate the two half so, put the curry in dust onto the half parts then a slice of provolone cut it in a half moon shape, close the parts add salt and spill few tabasco drops on the top.

Cut the kitchen foil so you can wrap the wide part of the thighs leaving the smallest unwrapped. Take a look at the pictures.

Baked for 30 minutes at the temperature of 180°C in a static mode.

How we do potatoes

In the meantime, that the chicken is in the oven, peel out the potatoes then cut in rectangular pieces and put them in the baking tray, spread oregano and curry on top of them, finally spill oil and add salt.

Wrap up the potatoes and bake at 180°C in static mode for 20 min.

Here you are potatoes and chicken wrapped and baked

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Chicken thighs and potatoes into a cartoccio

here’s the video. Subscibe to my youtube channel gs artecucina I wait with other video recipes

Cosce di pollo e Patate al cartoccio – Chicken thighs and potatoes into a cartoccio

LINK COSCE DI POLLO E PATATE AL CARTOCCIO IN iTALIAN