Egg and wholemeal sandwich


Egg and wholemeal sandwich

even with few ingredients is possible to create good tastes for lunch, breackfast or dinner also in every moment we want to have a meal.

Wholemeal sandwich10 pieces
Provolone1 hectogram
Pachino tomatoes 
Oil EVO3 spoons


What do you need

Baking paper 
Small shape diameter 3 
Medium shape diameter 6 
Square shape 4×4 


How to bake the egg

Put the baking paper on the bottom and the medium shape on it then cut the baking paper few more inches than the medium shape; pour the oil and spread the oregano and than put the white egg. In the middle of the medium put the small shape and inside of it the yellow egg, so spread on the top salt and oregano . Set the oven in the static mode at the temperature of 100 °C. and baking 5 minutes.

Take away the egg from the medium shape, you will see a circle shape around the white egg, put on top of it the yellow egg and nearby from this the speck. To create a rose of speck turn the slice around itself so to have a spring inside and petals outside.

Here you have a dish with only one egg and everybody will eat it.

Add every aroma that you like.


How to prepare the sandwich

Take two slices of sandwich and cut the black parts out and stretch the slices with the rolling-pin and cut them  like the rectangular shape, to do this, press gently the shape on the top of every slice; then pour the oil and spread the oregano and one slice of speck and provolone after the tomatoes cut in two half, add salt and oregano and put the other slice on top, press gently to mix the ingredients lastly put a slice of provolone on top.

Set the oven in static mode at the temperature of 150°C  and bake for 3 minutes. Be careful to put the baking sheet on the middle.

Imma thanks for helping me with the doses and translation

I love you little sister

Link recipe in Italian Uova e panino integrale finger food



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